" The Deep Toast barrel is the best tasting barrel in my cellars right now. "
- Mike Blom, Madorom Vineyard
|
FEATURED PRODUCT:
BiBung
A new system that better protects your wines against the risk of oxidation and the potential for ambient pollutants contamination.
|
|
TEAM MEMBER:
Michael Elliott
After finishing his degree in Fermentation Science at UC Davis, Mike arrived in Napa Valley in 1979 as the Assistant Winemaker at Spring Mountain Vineyards in St. Helena. Shortly after his marriage to Sue, they moved to the Finger Lakes of New York State ... » more
|
|
|
