Staff Spotlight

Eric Mercier

Eric Mercier joined Premier Wine Cask in March of 2007 as President. He has been in the wine industry since 1992, first as Sales Manager for Pechiney Cork & Seal of California, and most recently as President & CEO of Oeneo Closures USA, also based in Napa. He is a graduate of McGill University in Canada, where he is from, and has received his Agribusiness MBA from Santa Clara University. Eric lives in Napa with his wife Annie and their three daughters.

Territories: Eastern Canada, the Northeastern US, as well as the states of Texas, Colorado, New Mexico and Arizona. Also handles all European markets.

Featured Product

Deep Toast

This proprietary production regime uniquely employs fire, water and air to raise the stavewood toasting temperature above that of our other two methods. Chocolate, toffee and fine almond nuances help you make wines you thought could only be made from French oak barrels.

Available formats: 225 liter, 265 liter and 300 liter.

 

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 2014 Pricelist

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