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" The Deep Toast barrel is the most French-like American barrel that I have ever tasted. "

- Randall Watkins, Watkins Family WInery
BiBung
FEATURED PRODUCT:
BiBung

A new system that better protects your wines against the risk of oxidation and the potential for ambient pollutants contamination.
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TEAM MEMBER:
Michael Elliott

After finishing his degree in Fermentation Science at UC Davis, Mike arrived in Napa Valley in 1979 as the Assistant Winemaker at Spring Mountain Vineyards in St. Helena. Shortly after his marriage to Sue, they moved to the Finger Lakes of New York State ... » more