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" I really like the Barrel Associates' Deep Toast barrels because they integrate better than the typical American oak barrel. "

- Eric Ogorsolka, Zenaida Cellars

A new system that better protects your wines against the risk of oxidation and the potential for ambient pollutants contamination.
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Michael Elliott

After finishing his degree in Fermentation Science at UC Davis, Mike arrived in Napa Valley in 1979 as the Assistant Winemaker at Spring Mountain Vineyards in St. Helena. Shortly after his marriage to Sue, they moved to the Finger Lakes of New York State ... » more