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" The Deep Toast barrel is the best tasting barrel in my cellars right now. "

- Mike Blom, Madorom Vineyard
Deep Toast™
Deep Toast™

This proprietary production regime uniquely employs fire, water and air to raise the stavewood toasting temperature above that of our other two methods. Chocolate, toffee and fine almond nuances help you make wines you thought could only be made from French oak barrels. Available formats: 225 liter, 265 liter and 300 liter.
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Ed Schulz

As a university student abroad, Ed bottled wine and toiled in a Loire Valley vineyard, learning traditional methods and country argot. The cheesemaking bug, though, discovered on the farm next door to the viticulteur, bit first. Silicon Valley hobby b... » more